On November 19, 2024, the Food and Drug Administration (“FDA”) issued a request for information (RFI) on per-and polyfluoroalkyl substances (“PFAS”) in seafood. The agency is seeking information on concentrations in seafood and the surrounding environment Additionally, the FDA is looking for mitigation strategies for reducing exposure to PFAS in seafood. This call for data highlights growing concerns about PFAS exposure through our food supply. It also aims to protect public health.
Understanding PFAS and Their Dangers
PFAS, often called “forever chemicals,” are synthetic substances that resist breaking down in the environment. Found in items like firefighting foam, food packaging, and industrial products, PFAS can accumulate in living organisms, including fish and shellfish. The dangers of PFAS are well-documented, with links to health issues like cancer, hormone disruption, and immune system damage.
Unfortunately, seafood, particularly from contaminated waters, can act as a major source of PFAS exposure for humans. The FDA’s request for information seeks to understand the scope of contamination and develop guidelines to minimize these risks.
FDA’s Past Actions on PFAS in Seafood
This is not the FDA’s first step in tackling PFAS in seafood. Since 2019, the FDA has been collecting samples and testing for PFAS in the general food supply. The FDA’s purpose is to estimate dietary exposure to PFAS. However, data on PFAS in seafood has been limited.
Additionally, in 2021 and 2022, the FDA collected samples from the most commonly consumed seafood in the United States. The agency’s testing found detectable PFAS levels in some fish.
The FDA has also worked with state governments and other stakeholders to monitor and manage PFAS contamination in fisheries and aquaculture. While these efforts have increased awareness, critics argue that more stringent regulations are needed to fully address the problem.
Protecting Public Health
The government’s ongoing efforts to study PFAS in seafood reflect the urgency of addressing this widespread contamination. As more data becomes available, consumers can expect clearer guidelines on safe seafood consumption and potential legal remedies for harm caused by PFAS exposure.
If you believe PFAS exposure has impacted your health, contact the experienced attorneys at Stag Liuzza to explore your options. Staying informed about FDA actions and legal developments is essential in protecting yourself and your family from the dangers of PFAS.
